The rattan pepper small stew meat, the rattan pepper flavor is very full, the small stew meat is a bit tender, very good, but a bit too salty, this one did not eat much. Dinner was too early, and now I am hungry to watch the drama...

Nodaiwa Azabu Iikura Honten

The restaurant offers high-end French cuisine with Japanese characteristics unsurprisingly, it has two Michelin stars. The dinner menu consists of 11 side dishes. The flavors of mushrooms, cheese, truffles, beef and Ayu fish stand out. The whole package is balanced. The waiter recommended the wine with the price of 1.3 10,000 yen, because it contains some high-end wines, such as L. Boillot Nuits Saint Georges, Comte d&#39;angerville Meursault, and a great sake, as well as high-quality Acacia white wine from Nagano (Sauvignon blanc). The restaurant itself is very comfortable, The dining table seating is centered around the open kitchen.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The biggest feature here is not to adhere to the cattle variety, but to the country to personally select and taste the highest grade of A5 black hair and cattle 🐮, and also provide a variety of fresh internal organs that are rare in general roast meat shops! The delicious beef is served with the secret sauce and the recommended method of eating with the meat quality, and each branch has its own different characteristics, which makes me eat super happy! ​

Before its official opening in June 2016, the high-profile East Mabu Tenmoto had entered the ranks of a sushi restaurant that was difficult to find. Then at the end of that year, it opened in just six months and won the 2017 Tokyo Michelin 2 stars, becoming a supernova in the sushi world.

Tokyo Zhi Ukai Tofu House is located in Tokyo Metropolitan Port District Shibakoen4-4-13 105-0011, a large and beautiful Japanese garden restaurant, tofu is also very special, especially next to the Tokyo Tower, the whole package is not expensive, the box is large and comfortable, and finally you can take a walk in the courtyard to take pictures. A very special meal, in addition to food, you can also relax the visual and spiritual.

One of the Top Fine Dining  in Tokyo

Wakanui | Grill Dining | Bar located in the port area of Tokyo, Shibakoen3-4-3010F Shiba Koen Bldg. 105-0011, today I came to this western restaurant next to the Tokyo Tower with my friends. I heard that I have to make an appointment at least half a month ago. 5 people ordered burger meals, Philip steak and ribeye steak, the portion is very good, the taste is also very good, recommended to friends who like Western food. Then you can visit the Tokyo Tower by the way 🗼!

藤椒小酥肉，藤椒风味很足，小酥肉吃起来有点嫩，很下饭，但是有点太咸了，这道没怎么吃。晚饭吃的太早了，这会儿看剧又饿了&hellip;

今天的重点是安利一家鳗鱼饭！野田岩，位置距东京塔步行可达。两百多年历史，米其林一星，店很小菜单也很简单就是各种鳗鱼饭set，但真的非常好吃！是每次去东京都会吃的一家店！

Today&#39;s focus is on Amway&#39;s salmon rice! Noda Rock, located within walking distance of Tokyo Tower. More than two hundred years of history, one Michelin star, the small menu is also very simple is a variety of salmon rice set, but it is really delicious! It is a shop that will eat every time I go to Tokyo!

米其林一星级餐厅。你可以从这看到街对面的东京塔。餐厅里座位有点小，但是服务很好。我们都点了烤鳗鱼，味道很好。鳗鱼是先蒸后烤，比较清淡，和关西那里的鳗鱼饭风格不一样，喜欢重口味的会不习惯。

Michelin one star restaurant. You can see the Tokyo Tower across the street from here. The seats in the restaurant are a bit small but the service is good. We all ordered grilled salmon and it tasted good. Sturgeon is steamed and then roasted, relatively light, and Kansai there is a different style of sturgeon rice, like heavy taste will not be used to.

#当地才能吃到的美食 麻布十番商店街 关于日本的文化，琼柚了解的不是特别多，富士山、樱花、温泉、料理，大抵都是这些了，至少在接触的这些商家中，老板还是很热情的，在夜幕降临的东京，在高处可以俯瞰这个亚超超级大城市的繁华盛景，也可以静坐在矮院呢，映着低矮的地灯灯光，去享受庭院的樱花香，总之，作为一个行者，异域风情，足慰平生。[Sakura]看过《唐人街探案3》的朋友，对日本的温泉文化能窥探一二，其实不然，琼柚在东京朋友家寄宿的时候，对荧屏上的日本温泉文化身临其境体验了一番，怎么说呢，&ldquo;橘生淮南则为橘橘生淮北则为枳&rdquo;，《晏子春秋&bull;内篇杂下第六》中的这句经典将日本的温泉解释一二。[Kimono]麻布十番温泉作为全日本外国人活动最频繁的街区之一，麻布十番的街上经常可以看到高鼻深目、金发碧眼的外国游客。按照朋友的介绍，这是个&ldquo;美容养生的都市温泉&rdquo;。这里的温泉却是充满传统日式风情，不论温泉入口还是储物柜、浴池都充满复古风情，令人印象深刻。麻布十番的温泉取自地下500米的深泉，听日本朋友你说泡这里的温泉不仅有益身体健康，就连皮肤也会变得光洁滑嫩，因而颇受欢迎。价格：860RMB。体验：个人不习惯泡大型浴场，我们选的是小房间，温泉水温略高，不过泡完之后，确实是身心舒畅，如释重负的感觉。[Fire]野田岩料理历史悠久的鳗鱼饭老铺迄今已有160余年历史的野田岩创立于江户时代，据说现今已经传承到第五代继承人。在当地人的口碑中，野田岩招牌已经成为东京游客必吃料理的代名词。日本料理主要分为三类：本膳料理、怀石料理和会席料理。在这里吃到的鳗鱼料理，是传统料理手法先烤后蒸，之后再蘸上酱汁烤出来的鳗鱼不仅香气浓郁，同时还可搭配20多种不同的红酒一起品尝。价格：400RMB体验：鳗鱼名不虚传，外酥里嫩，沾上酱汁，香郁扑鼻，老板人也很热情，走的时候，还对我们打招呼。#出境游好地方 #探秘日本高知 #新开景点大搜罗 #玩转户外

#Local food can be eaten Mabu Shipan Shopping Street Regarding Japanese culture, Qiong Yu didn&rsquo;t know much about Japan. Mt. Fuji, cherry blossoms, hot springs, and cuisine are mostly all of them. At least in these merchants in contact, the boss is still very enthusiastic. In Tokyo, when night falls, From a high place, you can overlook the bustling scenery of this Asian super super city, or you can sit quietly in the low courtyard, reflecting the low floor lamp lights, to enjoy the cherry blossom fragrance of the courtyard, in short, as a pedestrian, exotic style, comfort life. [Sakura] Friends who have seen &quot;Chinatown Investigation 3&quot; can peek into Japan&#39;s hot spring culture. In fact, when Qiong Xu stayed at a friend&#39;s house in Tokyo, he experienced the Japanese hot spring culture on the screen. How to say it, &quot;Orange is Huainan for orange is Huaibei for orange&quot;, this classic in &quot;Yuzi Spring and Autumn &bull; Inner Mixed Sixth&quot; explains Japan&#39;s hot springs one or two. [Kimono] As one of the most frequent neighborhoods for foreigners in Japan, Mabu Shipan often sees foreign tourists with high noses and deep eyes and blonde eyes on the streets of Mabu Shipan. According to friends, this is a &quot;cosmetic and health-reserving urban hot springs&quot;. The hot springs here are full of traditional Japanese style, and the entrance to the hot springs, the lockers and baths are full of retro style, which is impressive. The hot spring of Mabu Shipan is taken from the deep spring of 500 meters underground. I heard from Japanese friends that the hot springs here are not only good for health, but also the skin will become smooth and tender, so it is very popular. Price: 860RMB. Experience: Personally not used to soaking in large baths, we chose a small room, the hot spring water temperature is slightly higher, but after the soaking, it is indeed a feeling of body and mind, such as relief. [Fire] Noda Rock&#39;s historic salmon rice shop, which has a history of more than 160 years, was founded in the Edo era and is said to have been passed on to the fifth generation of heirs. In the reputation of locals, Noda Rock&#39;s signboard has become synonymous with Tokyo tourists&#39; must-eat cuisine. Japanese cuisine is divided into three categories: this dish, kaiseki and banquet cuisine. The traditional cuisine is grilled and steamed, and then grilled with sauce. The salmon is not only rich in aroma, but also can be tasted with more than 20 different red wines. Price: 400RMB Experience: The salmon is well-deserved, the outer and inner are tender, the sauce is stained, the fragrance is delicious, the boss is also very enthusiastic, and when we leave, he also greets us. #Good place to travel outside #Explore Japan Kochi #Newly opened attractions big search #Play outdoors

一家小店，专门卖鳗鱼的，食材很新鲜，味道很好。

A small shop, specializing in salmon, the ingredients are very fresh and taste good.

到这个店来，大家的目的都是一样的吧！    我们去的时候还要排队的，大家都是一定要打卡拔草的店。    把鳗鱼发扬光大的国家就是日本了吧，这个鱼做不好还是会腥气的    这家入口即化，鳗鱼也很厚实，虽然不便宜但是看在厚实的份上要加分。

Come to this store, everyone&#39;s purpose is the same! When we go, we have to queue up, everyone must punch in the grass shop. The country where the salmon is carried forward is Japan. This fish is not good or it will be fishy. This entrance is instant, and the salmon is also very thick. Although it is not cheap, it is necessary to add points for the thick part.

野田岩位于铁塔脚下不远处，从东京塔出来后，直奔野田岩，因为这也是本次旅行要朝圣之一的地方。野田岩的店主金本兼次郎是江户料理三大神之一的鳗鱼之神，野田岩本店也被评为米其林一星的餐厅，夏季还提供野生鳗鱼，美食家蔡澜也多次推荐。晚餐17点开始，我们17点之前到达，当天天气不好，完全不用排队，我们被安排在本店的二楼就餐，就餐时间限时90分钟，我们选择了一个茶泡饭和一个4650日元的套餐，套餐性价比很高。最先上的是套餐的前菜鳗鱼冻，第一次吃到鳗鱼的这种做法，很惊艳，把鳗鱼烧汁和鳗鱼肉做成果冻一样，口感很佳，果冻状的烧汁味道亦很浓；接着上白烧鳗鱼，也是第一次吃没有酱汁的鳗鱼，很新鲜，鳗鱼烧得松软却有点肉松的感觉，服务员有介绍如何食用，仅仅配上盐和山葵就很美味；主食是鳗重，和漬物、鳗鱼肝汤一起奉上，鳗鱼饭很清淡，如果喜欢关西口味的鳗鱼饭，可能会觉得野田岩家的鳗鱼饭太过寡味，但恰恰是这样，才能吃到鳗鱼的新鲜，而不被酱汁所覆盖；最后上甜品是当季水果。穿和服的服务员大妈虽然不会讲英文，但是一直有教我们该如何食用，吃茶泡饭还会给一张讲解的卡片，可以按照上面的方法操作，时不时会给我们换上热茶，服务很好。人均：5000日元（含税含服务费，这家店有10[%]的服务费）地址：東京都港区東麻布1-5-4营业时间：周一至周六11:00-13:30,17:00-20:00, 周日休息

Noda Rock is located not far from the foot of the tower, after coming out of the Tokyo Tower, go straight to Noda Rock, because this is also one of the places to pilgrimage this trip. Nodayan&#39;s owner, Kimmoto and Shiro, is the god of eel, one of the three gods of Edo cuisine. Nodayan is also rated a Michelin-star restaurant. Wild eel is also provided in summer. Cai Lan, the gourmet, has also recommended it many times. Dinner starts at 17:00, we arrive before 17:00, the weather is not good that day, there is no need to queue at all, we are arranged to eat on the second floor of our store, the meal time is limited to 90 minutes, we choose a tea and rice and a set meal of 4,650 yen, the set meal is very cost-effective. The first is the set of the pre-course salmon frozen, the first time to eat salmon this practice, very amazing, the salmon juice and salmon meat as the result of frozen, the taste is very good, the jelly-like sauce is also very strong; Then on the white roasted salmon, it is also the first time to eat no sauce of the salmon, very fresh, the salmon is soft but a little meat loose feeling, the waiter introduced how to eat, just with salt and mountain anemones is delicious; The staple food is heavy, and the stains, salmon liver soup served together, salmon rice is very light, if you like Kansai-flavored salmon rice, you may feel that the Noda Iwaki&#39;s salmon rice is too odorous, but it is precisely this, to eat salmon fresh, not covered by sauce; The last dessert is the seasonal fruit. Although the waiter in the kimono does not speak English, she has always taught us how to eat. Eat tea and rice and give a card to explain. You can operate according to the above method. From time to time, we will change to hot tea. The service is very good. Per capita: 5,000 yen (tax included service fee, this store has 10[%] service fee) Address: Tokamabu, Port District, Tokyo 1-5-4 Business hours: Monday to Saturday 11:00-13:30,17:00-20:00, Sunday rest

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Every dish in their family is very appetizing, rich in aroma, very attractive. The taste is very crisp and tender. The rich sauce is wrapped in ingredients, and the sauce is full of mouth. And the ingredients are very fresh, the amount given is also very sufficient, and the price is super high. I will definitely come back next time.

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